Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Cooled or canned black beans
   2                    Ripe papayas -- peeled, seeded
                        - and diced small
     1/2                Red bell pepper -- diced small
     1/2                Green bell pepper --  
                        - diced small
     1/2                Red onion -- diced small
     3/4   c            Pineapple juice
     1/2   c            Lime juice (about 4 limes)
     1/2   c            Chopped cilantro
   2       tb           Ground cumin
   1       tb           Minced red or green chile
                        - pepper of your choice
                        Salt
                        Fresh cracked black pepper

Preparation:

In a large mixing bowl, combine all the ingredients and mix together well. This salsa will keep, covered and refrigerated, 4 to 5 days. Makes about 5 cups This Caribbean-inspired salsa from 'Salsas, Sambals, Chutneys and ChowChows' is great with grilled fish, it is also very good by itself, as a spicy summer-salad-type cou