Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       large        Ripe tomatoes -- seeded and coarsely chopped
   1       rib          Celery  -- finely chopped
   3       large        Scallions -- finely chopped
   1       small        Cucumber -- peeled, seeded and coarsely chopped
   1       small        Carrot -- peeled and finely shredded
   2       large        Jalapeno peppers -- seeded and finely chopped
   2       tb           Fresh thyme -- minced preferably lemon thyme
   2       tb           Italian parsley -- finely chopped
   2       tb           Balsamic vinegar or Red wine vinegar
   1       t            Sugar
   1       t            salt

Preparation:

In a large nonreactive bowl, mix all ingredients together. Cover and refrigerate until chilled about 1 hour. Judi's Note: I always add 2 cloves of garlic (minced) to this recipe for a tangier sals