Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       ts           Canola oil
   1       lb           Chicken pieces, skinned,
                        -boned
     1/2                Onion, chopped
   1                    Garlic clove, minced
   1       lb           Fresh or 12 ounces canned
                        -tomatillos
   3                    Whole roasted green chilies,
                        -chopped
     1/2   c            Apple juice
   1       tb           Fresh chopped cilantro

Preparation:

Spray a non-stick skillet with vegetable cooking spray. Heat oil and saute chicken. Add onion and garlic, stirring until limp. Add remaining ingredients. Reduce heat, cover, and simmer about 15 minutes.