Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Boneless chicken breast
                        -halves
                        Chili powder,salt and pepper
   1                    Ripe avocado
   1       tb           Fresh lime juice
     1/2   c            Chunky salsa
   1                    Tomato,chopped
   2                    Green onions with
                        -tops,thinly sliced
   4                    Heated corn tortillas or
                        -lettuce leaves

Preparation:

Arrange chicken around the edges of a 9" pie plate or baking dish. Sprinkle with chili powder, salt and pepper. Cover with vented plastic wrap. Rotating dish midway through cooking, microwave on high 5 to 6 minutes; set aside. Peel, seed and chop avocado. Combine with lime juice in a small bowl. Add salsa, tomato and green onions; toss gently. Slice cooked chicken, lengthwise, into 1 to 2" strips and arrange on tortillas, making 4 servings. Top with salsa. Microwave on 50 % (medium) 2 minutes or until heated. Makes 4 servings.