Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups cilantro
3/4 cup olive oil
liquid hot pepper sauce
Preparation:
place cilantro in food processor fitted with steel blade. turn on processor and add oil through feed tube till a coarse sauce is achieved. add tabasco to taste, salt if necessary. a lovely substitute for red salsa.
Nutritional Information:
133 Calories (kcal); 14g Total Fat; (89% calories from fat); 1g Protein; 2g Carbohydrate; 0mg Cholesterol; 10mg Sodium
