Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       Tablespoon   Sweet butter
   2       Cloves       garlic, minced
   2       cup          Fresh shiitake mushrooms, sliced
     1/2   cup          Teriyaki sauce
   1       cup          Tomatoes, diced
     1/2   cup          Scallions, sliced thinly
     1/2   teaspoon     Chile and garlic paste
     1/4   cup          Rice wine vinegar
   2       Tablespoon   Sesame oil
     1/4   teaspoon     Freshly ground black pepper
   1       bunch        Cilantro, chopped

Preparation:

Melt butter in a saute pan, add garlic and cook gently for 1 minutes. Add the sliced shiitake mushrooms and continue cooking over low heat until mushrooms are tender. Add the teriyaki sauce, bring to a boil quickly, and remove from heat. Allow mushrooms to cool to room temperature. In a separate bowl, combine all remaining ingredients and mix well. When mushrooms have cooled, combine with the tomato mixture. Serve at room temperature. Refrigerated, mixture will keep for several days.