Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          chopped -- peeled tomatoes
   1                    celery stalk -- diced
   1                    onion -- diced
   1                    green pepper -- diced
   1 1/2  teaspoons     salt
   1      tablespoon    vinegar
   1      tablespoon    sugar
   1                    green chile -- seeded and chopped

Preparation:

Combine all the ingredients and blend well. For a smoother texture use a food processor and blend till desired consistency. Chill overnight.Serve cold as a dip or an accompaniment with your favorite Mexican dishes. Makes about 4 cups