Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4           cup  pumpkin seeds -- toasted
  1         tablespoon  coriander seeds -- toasted
     1/4           cup  virgin olive oil
     1/4           cup  grated parmesan cheese
     1/2         bunch  cilantro

Preparation:

Puree the pumpkin and cilantro seeds in the robot coupe then add the oil slowly. Add the Parmesan and cilantro and puree until smooth. Season to taste with salt and pepper and refrigerate.

Nutritional Information:

586 Calories (kcal); 61g Total Fat; (91% calories from fat); 9g Protein; 4g Carbohydrate; 16mg Cholesterol; 376mg Sodium