Corn Salsa 1
Grrrrrgh!
Course : Salsas
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 16             ounces  whole  kernel corn
  4             ounces  diced green chiles
  1           teaspoon  diced jalapeno chiles
     1/4           cup  green bell pepper
     1/4           cup  scallions
  2          teaspoons  white wine vinegar
     1/4      teaspoon  kosher salt
 

Preparation:

combine ingredients-mix well cover and chill for 60 minutes serve slightly chilled or at room temperature

 

Nutritional Information:

14 Calories (kcal); trace Total Fat; (1% calories from fat); trace Protein; 3g Carbohydrate; 0mg Cholesterol; 156mg Sodium