Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10                    plum tomato
  1                cup  sweet red onion
  1                cup  red bell pepper
     1/4           cup  jalapeno chile
     1/4           cup  cilantro
     1/2           cup  fresh lemon juice
     1/2           cup  tomato puree
  1         tablespoon  kosher salt
  1         tablespoon  freshly ground black pepper
  3               cups  whole kernel corn
  60                    croustade

Preparation:

Combine tomatoes, onions, bell peppers, chiles, and cilantro-toss to mix well combine lemon juice and tomato puree-mix well pour over tomato mixture season with salt and pepper add corn-toss to mix well spoon into croustades serve at once

Nutritional Information:

6 Calories (kcal); trace Total Fat; (7% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 104mg Sodium