Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    *large* tomatoes - *ripe*, peeled, seeded
   1      Tbl           *hot* peppers seeded and finely chopped
   2      Tbls          fresh cilantro finely chopped
   1      small         red onion finely chopped
   1      large   clov  garlic finely chopped
   1      tsp           red wine vinegar (or lemon juice)
   1      tsp           salt

Preparation:

1. To peel tomatoes, immerse in boiling water for less than 1 minute, then plunge into ice water and the skin will slip off. Squeeze out seeds and chop. 2. Balance of ingredients is according to taste, especially the chilis. Try lots of cilantro and garlic and add chopped red and green sweet peppers. Difficulty : easy. Precision : approximate measurements.