Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8       Ounces       Pasteurized process cheese spread
                        -----------------------------OPTIONAL --  
                        Sliced green onion tops
                        Chopped cilantro
     1/2   cup          Pace Thick & Chunky Salsa
     1/4   cup          Dairy sour cream
                         TOPPINGS-----------------------------
                        Diced red bell peppers

Preparation:

Combine cheese spread, Pace Thick and Chunky Salsa and sour cream; mix well. Transfer to serving bowl; top as desired. Serve chilled with vegetable dippers or unsalted chips. Makes about 1-2/3 cups.