Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       large        Ripe tomatoes
     1/3   c            Finely chopped white onions
     1/4   c            Fresh orange juice
   1                    Or 2 fresh Habanero chiles,
                        -stemmed and coarsely chopped
   1       tb           Fresh lime juice
   1 1/2   ts           Salt
     2/3   c            Finely diced seedless cucumber
     2/3   c            Finely diced red radish
     2/3   c            Finely diced jicama root
     1/3   c            Finely chopped cilantro
   3       tb           Finely chopped fresh mint

Preparation:

Trim and halve the tomatoes. Gently squeeze out and discard the seeds and juice. Chop the tomatoes. In a food processor, combine the tomatoes, onions, orange juice, habaneros, lime juice, and salt and process until fairly smooth. Transfer the puree to a bowl and stir in the diced cucumber, radish, jicama, cilantro and mint. Adjust the seasoning. Refrigerate for at least 30 minutes before serving. The salsa can be prepared up to 1 day in advance. Makes about 4 cups.