Florida Fruit Salsa
Grrrrrgh!
Course : Salsas
From: HungryMonster.com
Serves: 4 - 6
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4               cups  tomato based commercial hot salsa
  2             cloves  garlic -- chopped
  2        tablespoons  cilantro -- fresh, chopped
  1                     mango -- diced
  1                     pineapple -- cored, peeled,
                        -- diced
  3                     scallions -- chopped
     1/2           cup  dates -- chopped coursely
  1                     peach -- peeled and diced
 

Preparation:

Mix the ingredients together in a large bowl. Refrigerate overnight. Serve with anything...very good with grilled fish, grilled chicken, as a party dip, and even as a sandiwch spread for grilled pork or beef.

 

Nutritional Information:

685 Calories (kcal); 3g Total Fat; (3% calories from fat); 7g Protein; 177g Carbohydrate; 0mg Cholesterol; 27mg Sodium