Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cups tomato based commercial hot salsa
2 cloves garlic -- chopped
2 tablespoons cilantro -- fresh, chopped
1 mango -- diced
1 pineapple -- cored, peeled,
-- diced
3 scallions -- chopped
1/2 cup dates -- chopped coursely
1 peach -- peeled and diced |
Preparation:
Mix the ingredients together in a large bowl. Refrigerate overnight. Serve with anything...very good with grilled fish, grilled chicken, as a party dip, and even as a sandiwch spread for grilled pork or beef. |