Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
For each serving:
1                       Lean Center-cut Pork Chop (5 ounces)
2         Tablespoons   Unsweetened Peach Puree (Baby Food)
2         Teaspoons     Soy Sauce (I use Low Sodium Soy Sauce)
1         Pinch         Minced Garlic (Fresh or Dried)
Optional: 2 Teaspoons Onion Flakes, 1/4 teaspoon Ground Ginger.

Preparation:

Trim and discard fringe fat from chops; ste chops aside. Tear off a square of Aluminum Foil for each chop. For each chop: Combine remaining ingredients in the center of the foil. Turn chop on the mixture to coat it well. Fold foil over chop. Arrange packets on a cookie sheet and bake in a preheated 350 degree oven 1 hour or more, until tender. Open packets during last 15 minutes to permit chops to brown.

Nutritional Information:

185 Calories.