Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3 1/2  cups          diced peeled peaches -- (2-1/2 pounds)
     1/4  cup           diced red onion
   2      tablespoons   finely chopped fresh cilantro
   1      tablespoon    minced seeded jalapeno pepper
   2      tablespoons   rice vinegar
   1      teaspoon      lemon juice
   1      clove         garlic -- minced

Preparation:

1. Combine all ingredients in a bowl, and stir well.

2. Cover and chill. Serve.

Nutritional Information:

29 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 8g Carbohydrate; 0mg Cholesterol; 3mg Sodium