Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          watermelon -- seeded and coarsely
   2      tablespoons   onion -- chopped
   2      tablespoons   water chestnuts -- chopped
   3      tablespoons   Anaheim chilies -- chopped
  2 1/16  tablespoons   baslsamic vinegar
     1/4  teaspoon      garlic salt

Preparation:

1. Combine all ingredients and mix well.

2. Refrigerate for at least an hour.

3. Serve with grilled chicken.

Nutritional Information:

35 Calories (kcal); trace Total Fat; (8% calories from fat); 1g Protein; 8g Carbohydrate; 0mg Cholesterol; 131mg Sodium