Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4                     {6"} flour tortillas
  1         tablespoon  crystallized ginger -- finely chopped
  1 1/2           cups  peaches -- peeled and diced
  1 1/2           cups  strawberries -- diced
     1/2      teaspoon  grated lime peel
  2        tablespoons  sugar
  4             ounces  vanilla ice cream

Preparation:

Preheat oven to 350~. Soften tortillas according to package directions. Press each one down in ungreased 10 oz custard cup. Bake 10-15 minutes or until crisp. Set aside to cool. Combine peaches, strawberries, sugar, ginger and lime peel, mix gently until well blended. To assemble, remove tortillas from custard cups. Place each tortilla shell on dessert plate and fill with 1 scoop of vanilla ice cream. Spoon equal portions of fruit salsa over top of ice cream. Garnish with mint sprigs if desired.

Nutritional Information:

536 Calories (kcal); 13g Total Fat; (22% calories from fat); 7g Protein; 95g Carbohydrate; 59mg Cholesterol; 99mg Sodium