Ingredients:
Amount Measure Ingredient -- Preparation Method
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1 1/2 cups diced plum tomato
1/2 cup diced red bell pepper
1/2 cup diced yellow bell pepper
1/4 cup minced shallot
1/4 cup chopped fresh cilantro
1 tablespoon minced jalapeno pepper
1 tablespoon chopped fresh tarragon
1/8 teaspoon salt
2 tablespoons balsamic or sherry vinegar
2 cloves garlic -- crushed | 