Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4           cup  packed brown sugar
  1 1/4           cups  ginger ale

Preparation:

Combine brown sugar and 1/4 cup ginger ale. Stir well and set aside. Pour the remaining 1 cup of ginger ale over the ham in a baking pan. Bake, uncovered, at 325ø F for 15 minutes per pound, basting occasionally with the ginger ale and pan juices. During final 30 minutes of baking, brush brown sugar mixture over ham.

Nutritional Information:

311 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 80g Carbohydrate; 0mg Cholesterol; 43mg Sodium