Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10                    Tomatillos -- husks removed
   1                    Serrano chile -- -=OR=-
   2                    -Jalapeno peppers,
                        - cut lengthwise, seeded
     1/2                Onion -- finely diced
   2       tb           Chopped cilantro
   2       tb           Lemon juice
   2       tb           Olive oil
                        Salt -- as desired

Preparation:

BRING A POT OF SALTED WATER to a boil on the stove. Add the tomatillos and chili peppers, cover and cook 2 minutes. Drain the tomatillos and chiles, place in a food processor and puree. Strain into a bowl and discard skins. Add onion, cilantro, lemon juice, oil and salt. Chill before serving. Makes 2 Cups