Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  5                     dried habanero chiles -- stems
                        - removed
  2        tablespoons  chopped white onion
  1              pound  fresh mango -- chopped
  3        tablespoons  golden raisins
     1/8      teaspoon  tumeric
  1                     fresh lime quartered

Preparation:

Cover the chiles with water in a saucepan. Place on the stove, add the onions and simmer until the chiles are softened. Add the mango and the raisins, raise the heat, and just before it begins to boil, remove from the heat. Place the chile mixture in a blender, add the tumeric, and puree. As it is blending, pop the top and squeeze the lime juice into the salsa, being careful not to breathe the fumes. Heat Scale: Hot

Nutritional Information:

149 Calories (kcal); trace Total Fat; (2% calories from fat); 1g Protein; 39g Carbohydrate; 0mg Cholesterol; 5mg Sodium