Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  pound         Fresh tomatillos, husked & Chopped
     1/2  pound         Serrano chilies, seeded & Chopped
   1      pound         Roasted Sandia green chilies - Seeded & chopped
     1/3  bunch         Fresh cilantro, chopped
   3      cloves        Garlic cloves, chopped
   1      medium        Onion, diced
   2      quart         Water
   2      tablespoon    Salt
   3      tablespoon    Fresh-squeezed lime juice

Preparation:

Put all ingredients except salt and lime Juice in a large kettle and bring to a light boil. Cook for 30 minutes. Strain into large bowl Place solid ingredients in blender. Add half (about 3 cups) of the strained liquid. Blend until smooth (You may, have to do this in batches ) Add lime juice and salt and blend for 30 seconds. Chill and serve. Makes about 2 quarts.