Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1/2       cup           dry mustard
2         tablespoons   water
2         cups          pureed strawberries
1         cup           vinegar -- white wine or cider
1/2       cup           minced onion
1/2       cup           sugar
1/4       cup           flour
1/2       teaspoon      tumeric
2         tablespoons   minced pineapple sage -- (optional)

Preparation:

1. Sift mustard, combine with water, let sit. 2. Combine remaining ingredients and bring to a boil. 3. Lower heat and cook for two minutes. 4. Whisk (do not stir) 1/4 cup hot mixture into mustard until smooth. 5. Repeat, using 1/4 cup hot mixture each time until all is blended. 6. Cool and refrigerate. Will keep for several weeks. 7. Serve with boiled shrimp, grilled sausages, baked ham, etc.