Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3                    Ripe medium tomatoes,
                        Coarsely chopped (3 cups)
  15       oz           Can, (1 3/4 cups) tomato
                        Puree
   6                    Medium garlic cloves,
                        Minced
   2                    Small jalapeno chile peppers
                        Seeded, finely chopped
   3       tb           Finely chopped onion
     1/3   c            Dry white wine or
                        Unsweetened apple juice
     1/4   c            Lemon juice
     1/2   ts           (1/2-1 tsp) ground red
                        Pepper (cayenne)
     1/2   ts           Salt
     1/2   ts           Pepper
   1       t            Olive oil
     1/4   c            Chopped fresh cilantro

Preparation:

In a medium saucepan, combine all ingredients except cilantro. Bring to a boil over high heat. Reduce heat to medium; cook, uncovered, 15 minutes, stirring occasionally. Stir in cilantro. Serve hot or cold as a dip for chips or as a relish. Makes 4 Cups. Can be frozen for up to 2 months in tightly covered container.