INDIAN SALSA
Grrrrrgh!
Course : Salsas
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  11                    Tomatillos, husked and and finely chopped
   4       large        Ripe tomatoes, finely chopped
     3/4   c            Finely chopped onion
   6                    Jalapeno peppers, seeded, deveined and finely chopped
     1/2   c            Fresh cilantro, finely chopped
   1       t            Freshly squeezed lime juice
 

Preparation:

Toss together all the ingredients in a bowl. Allow to marinade about 1 hour to bring out the full flavor. Serve cold or at room temperature.