Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 small mango -- peeled, pitted
1 chili -- serano, seeded and
-- deribbed
one lime -- juice of
1 1/2 tablespoons bell pepper -- red, diced
1/2 cup cantalope -- diced
1/2 cup honeydew melon -- diced
2 tablespoons cucumber -- peeled, diced and
-- seeded
1/2 cup jicama -- peeled, diced
2 teaspoons cilantro -- chopped
1/4 teaspoon salt
1/4 teaspoon pepper -- black
2 tablespoons sour cream |
Preparation:
In a food processor or blender, puree lime juice, mango and chile. Place diced vegetables and fruit in a mixing bowl, add puree and combine. Mix in cilantro, salt and pepper. Adjust seasonings to taste. Gently fold in sour cream. Serve with grilled fish or chicken. |
