Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 175      grams         tagliatelle
  50      grams         greek strained yoghurt
     1/2                rind of lemon
     1/2  tablespoon    olive oil
     1/2  teaspoon      grated nutmeg
                        seasoning

Preparation:

1. Cook the tagliatelle according to instructions until al dente. Drain thoroughly. 2. Place the yoghurt in a small pan with the remaining ingredients. Bring to the boil then pour onto the pasta, stir well to coat and serve at once. Serve with the Spring Vegetables in a parcel.