Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2                orange
     1/4           cup  scallions
  1           teaspoon  dry white wine
  1           teaspoon  cider vinegar
  3          teaspoons  chicken stock
  2                     egg yolk
     1/2           cup  unsalted butter
  1           teaspoon  fresh lemon juice
     1/4      teaspoon  kosher salt
     1/4      teaspoon  white pepper
  5          teaspoons  whipped cream

Preparation:

pare zest from orange, cut into strips blanch zest in boiling water for a few seconds mince and set aside squeeze juice from orange half, strain, and set aside combine scallions, wine, vinegar, and stock in a saucepan, over a moderate flame heat to a boil, reduce heat, and simmer for 5 minutes strain well, discarding solids allow to cool combine strained mixture and egg yolks in a double-boiler, over a low flame whisk in butter, one piece at a time, until melted whisk in lemon juice, salt, pepper, zest, and orange juice remove from heat fold in whipped cream serve warm or at room temperature, with fish or asparagus

Nutritional Information:

511 Calories (kcal); 53g Total Fat; (92% calories from fat); 4g Protein; 6g Carbohydrate; 345mg Cholesterol; 320mg Sodium