Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              large  mango -- peeled, diced
  3        tablespoons  red onion -- minced
  3        tablespoons  diced green pepper
  3        tablespoons  diced red pepper
  1 1/2    tablespoons  white wine vinegar
  1         tablespoon  chopped fresh cilantro
  1         tablespoon  olive oil
  1           teaspoon  minced fresh chives
     1/2         large  avocado -- diced

Preparation:

Mix all ingredients except avocado in lg bowl. Add avocado to salsa and stir gently to combine. Salt and pepper to taste. .

Nutritional Information:

108 Calories (kcal); 7g Total Fat; (57% calories from fat); 1g Protein; 12g Carbohydrate; 0mg Cholesterol; 4mg Sodium