Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                     onion -- chopped
  1              clove  garlic -- minced
                        jalapenos -- seeded & minced
  2                     limes -- juice of
  1              large  lemon -- juice of
  2        tablespoons  vinegar
                        (pref white wine or cider)
  1              pound  fresh cherries seeded & cut in half
  1                jar  mangos or 2 fresh cut in 1/2" cubes

Preparation:

Heat saute pan over md heat. Add enough oil to lightly cover bottom of pan, about 1 tb Add onions, peppers and garlic and saute over md heat until onions begin to collapse, about 5 to 8 minutes. Add lime juice, lemon juice and vinegar. Bring to a boil, add cherries and mangos. Simmer for 8 to 10 minutes, stirring occasionally. Remove from heat. Place in a serving bowl and chill. This may be served hot if preferred. If a smooth sauce is preferred, puree in food processor before chilling. This is served with grilled chicken or grilled or pan-seared fish. This makes about one pint of salsa.

Nutritional Information:

26 Calories (kcal); trace Total Fat; (3% calories from fat); 1g Protein; 8g Carbohydrate; 0mg Cholesterol; 2mg Sodium