Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  mangoes -- pared, seeded, cut
  1                 in  -- in 1/4-inch dice
  1                cup  avocado -- pared, pitted, cut
                        -- in 1/4-inch dice
     1/2           cup  red onion -- pared, cut in
                        -- in 1/4-inch dice
  2        tablespoons  fresh cilantro -- chopped
                        -- juice of
     1/2                lime
     1/2      teaspoon  lime zest
     1/2           cup  olive oil
     1/2      teaspoon  salt
     1/4      teaspoon  pepper

Preparation:

Combine all ingredients; mix well. Refrigerate for 2 hours or overnight.

Nutritional Information:

205 Calories (kcal); 22g Total Fat; (91% calories from fat); 1g Protein; 4g Carbohydrate; 0mg Cholesterol; 181mg Sodium