Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1          12 oz can  tomatillos -- drained
     1/2           cup  pineapple juice
     1/4           cup  white vinegar
  1         tablespoon  minced garlic
  1         tablespoon  minced red or green chili pepper
     1/2           cup  chopped cilantro
  2        tablespoons  cumin seeds
  6        tablespoons  lime juice -- (about 3 limes)
  3                     ripe but firm mangoes -- peeled, pitted,
                        -- diced
                        small
  1                     red onion -- diced small
  1                     red bell pepper -- diced small
  1                     green bell pepper -- diced small

Preparation:

In a blender or food processor, puree the tomatillas, pineapple juice, vinegar, garlic, chilies, cilantro, cumin seeds, and lime juice. Place the mangoes, onions, and bell peppers in a medium bowl; add the puree; and mix well. This salsa will keep, covered and refrigerated, for 4 to 5 days. Note: goes well with Mexican pork dishes, especially soft tacos with shredded pork.

Nutritional Information:

352 Calories (kcal); 4g Total Fat; (9% calories from fat); 9g Protein; 81g Carbohydrate; 0mg Cholesterol; 22mg Sodium