Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 small mangos -- pared & pitted,
-- chopped
3 kiwi fruit -- peeled and chopped
1 medium red bell pepper -- diced
1/4 cup chopped shallots
2 tablespoons fresh lemon juice
2 teaspoons olive oil
1/4 teaspoon salt
1/8 teaspoon ground red pepper
Preparation:
In large bowl combine mangos, kiwi fruit, red bell pepper, shallots, lemon juice, olive oil, salt and hot red pepper; toss together until well combined. Cover and refrigerate at least 2 hours. Serve with pork roast.
Nutritional Information:
43 Calories (kcal); 1g Total Fat; (14% calories from fat); trace Protein; 10g Carbohydrate; 0mg Cholesterol; 35mg Sodium
