Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    ripe cantaloupe
     1/2                sweet red pepper -- seeded
   2                    serrano chiles
   2      tablespoons   finely chopped cilantro
   1      tablespoon    unseasoned rice vinegar
   1                    juice of one lime
     1/4  cup           sugar to taste

Preparation:

Finely chop all, mix and let sit at least 30 minutes before serving. Melon Salsa should be eaten the same day it is made. In all of the recipes, jalapenos can be used if you can't find serranos. Mark Miller calls for rinsing the onion with hot water in a strainer before adding it to the sals