Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       pound        Peeled ripe tomatoes, chopped
   3       Tablespoon   Olive oil
   3       Tablespoon   Wine vinegar
   1       cup          Chopped sweet onions
                        Salt to taste
                        Freshly ground pepper to taste
                        Coriander to taste
   4                    canned green chilis, chopped
   1       can          Mexican tomatillas, chopped
                        -or
   3       small        Green tomatoes, chopped

Preparation:

(With steaks, hamburgers, and other broiled meats and fish.) This, sometimes simply called "Salsa", is as its name implies, cold sauce. It is very popular in the West and Southwest. Combine all ingredients and serve very cold. The coriander, sometimes known as "cilantro", or Chinese parsley, should be fresh; if not available, substitute oregano.