Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              large  mango
     1/2                red onion -- finely chopped
  3          teaspoons  red aji paste
  2                     limes -- juiced
  1 1/2      teaspoons  coarse salt
  1              pinch  freshly-ground black pepper
     1/2         bunch  mint leaves -- chopped

Preparation:

Stand a mango upright and cut off four slices around the flat pit inside. Remove skin and cut mango into large pieces. In a blender combine mango with the onion, Aji, lime juice, salt and pepper, and puree until smooth. Cover and let stand for 1 hour. Stir in chopped mint.

Nutritional Information:

205 Calories (kcal); 1g Total Fat; (3% calories from fat); 3g Protein; 56g Carbohydrate; 0mg Cholesterol; 2829mg Sodium