Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
7         oz. can       Tuna packed in Water, drained & flaked
10 1/2    oz. can       Reduced Fat Cream of Mushroom Soup (or regular if desired)
1         Buffet size can Peas & Carrots, drained
1         Medium        Onion, Diced
1         Cup           Elbow Macaroni
1/2       Can           1/2% Milk (may use regular if desired)
                        Sliced or grated Longhorn Cheese

Preparation:

Cook Macaroni according to directions, rince with hot water and drain. Combine Macaroni, Tuna, Peas and Carrots, Onion, Soup and Milk. In greased casserole dish place a layer of Tuna Macaroni Mixture and top with Cheese. Repeat layers. Place in moderate oven, 350 degrees until cheese is melted and slightly brown on top.