Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  onion
     1/2           cup  poblano chile
  1                     jalapeno chile
  1           teaspoon  garlic
  2          teaspoons  corn oil
     1/2           cup  whipping cream
     1/4      teaspoon  kosher salt

Preparation:

saute onion, chiles, and garlic in oil for 8 minutes, until onion is tender stir in whipping cream and salt-mix well serve at room temperature

Nutritional Information:

185 Calories (kcal); 18g Total Fat; (84% calories from fat); 1g Protein; 6g Carbohydrate; 54mg Cholesterol; 173mg Sodium