Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      medium        orange -- peeled and chopped
   1      small         serrano chili -- seeded and chopped
     1/2  cup           chopped peeled jicama
     1/4  cup           chopped tomatillos
     1/4  cup           chopped red onion
   2      Tablespoons   chopped fresh cilantro or parsley
   1      Tablespoon    lime juice
   1      teaspoon      honey
     1/4  teaspoon      salt

Preparation:

Mix all ingredients in nonmetal bowl. Cover and refrigerate at least 1 hour to blend flavors. Makes about 2 cups salsa.