Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4   lb           Ripe papaya pulp, Skin & seeds removed
   1 1/2   lb           Fresh habaneros, Seeds & stems removed
   1       clove        Garlic 
   1 1/2   tb           Seedless raisins
     1/2   medium       Yellow onion, quartered
     1/8   ts           Vanilla, Preferably mexican
     1/8   ts           Fresh ground Jamaican Allspice, coarsely ground
   2       tb           White wine vinegar
   1       tb           White sugar
     1/2   ts           Salt
   1       Pinch        cinnamon
   1       tb           Cornstarch
   2       c            Water
     3/4   tb           Brown sugar

Preparation:

Combine all ingredients except last 5 in food processor. Process so mixture is well-blended, but retains texture. Place mixture in sauce pan with 1 1/2 cup water on md. high heat. Mix remaining 1/2 cup water with cornstarch and set aside. Add cinnamon and brown sugar as it begins to boil, stirring frequently. When it comes to a high simmer, add the cornstarch mixture, stirring first. Cook on low boil for 7 minutes, stirring frequently. Set aside overnight. Freezes indefinitely and keeps in the refrigerator for up to 6 weeks.