Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2                firm-ripe papaya
  1             medium  firm-ripe mango
  1              small  red onion -- chopped fine
  2        tablespoons  fresh lime juice
  1         tablespoon  fresh lemon juice
     1/2         small  fresh jalapeno chili
  1         tablespoon  chopped fresh coriander sprigs
                        salt -- to taste
                        freshly-ground black pepper -- to taste

Preparation:

Seed and peel papaya. Peel mango and cut flesh from pit. Cut papaya and mango into 1/4-inch pieces. In a small bowl toss together fruit, onion, lime juice and lemon juice. Wearing rubber gloves, seed and mince jalapeno and stir into salsa with coriander and salt and pepper to taste. Chill, covered, at least 2 and up to 24 hours.

Nutritional Information:

73 Calories (kcal); trace Total Fat; (3% calories from fat); 2g Protein; 18g Carbohydrate; 0mg Cholesterol; 5mg Sodium