Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  fresh basil leaves
     1/4           cup  garlic
  2          teaspoons  italian flat-leaf parsley
  1           teaspoon  kosher salt
  2          teaspoons  pine nuts
  1                cup  parmesan cheese
  2          teaspoons  romano cheese
  1                cup  extra virgin olive oil
  3          teaspoons  unsalted butter
                        water

Preparation:

combine basil, garlic, parsley, and salt in a food processor pulse to barely mince add the pine nuts and pulse to coarsely chop add the grated cheese with maching running, add the oil in a thin-steady stream process until thickened add the butter and process until smooth thin with hot water as necessary cover and chill for up to 48 hours or freeze to store serve at room temperature

Nutritional Information:

310 Calories (kcal); 32g Total Fat; (91% calories from fat); 5g Protein; 2g Carbohydrate; 12mg Cholesterol; 429mg Sodium