Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  fresh basil leaves
     1/4           cup  flat-leaf parsley
     1/4           cup  garlic
     1/2      teaspoon  kosher salt
     1/2      teaspoon  white pepper
     1/4           cup  parmesan cheese
  1                     egg
  2          teaspoons  pine nuts

Preparation:

combine basil, parsley, garlic, salt, pepper, parmesan, egg, and pine nuts in a food processor process to blend well with machine running, add oil in a thin-steady stream process until thickened cover and chill for 2-48 hours or freeze to store serve at room temperature

Nutritional Information:

41 Calories (kcal); 2g Total Fat; (48% calories from fat); 3g Protein; 2g Carbohydrate; 34mg Cholesterol; 229mg Sodium