Pineapple-Ginger Glaze For Ham |
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Course : |
Salsas |
From: |
HungryMonster.com |
Serves: |
1 |
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Ingredients:
Amount Measure Ingredient -- Preparation Method
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1/4 cup honey
1/4 cup dijon mustard
1/2 cup pineapple preserves
1/2 teaspoon powdered sugar |
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Preparation:
Combine all ingredients and mix well. Brush on ham during final 30 minutes of cooking. Makes about 1 cup. |
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Nutritional Information:
308 Calories (kcal); 3g Total Fat; (7% calories from fat); 3g Protein; 75g Carbohydrate; 0mg Cholesterol; 755mg Sodium |