Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       c            Fresh Tomatoes -- Diced
   1 1/2   ts           Garlic -- Minced
     1/4   ts           Oregano -- Dried
   1       tb           Jalapeno Pepper, Coarse Chop
     1/4   c            Onion -- Coarsely Chopped
     1/8   ts           Salt
     3/4   ts           Lime Juice
   1       tb           Fresh Cilantro -- Chopped

Preparation:

Mix the tomatoes and onion, blending well. Add all the other ingredients, blending well. Let stand for 1 hour before serving for the flavors to meld. May be served at room temperature or chilled. Makes about 2 1/4 cups. SUGGESTED DIPPERS: Potato skins, Thick Green Bell Pepper Wedges, Oysters, Mushroom Caps