Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  28       oz           Can tomatoes
     1/2   c            Chopped onions
     1/2   c            Chopped fresh cilantro
     1/2   ts           Lemon pepper
     1/2   ts           Dried oregano
     1/2   ts           Garlic powder
   2 1/2   tb           Lime juice
   2                    Diced jalepeno peppers
   2                    Minced garlic cloves
   1       t            Diced habanero peppers

Preparation:

Mix all ingredients in a bowl and refrigerate at least 30 minutes. The tomatoes can be regular, italian, pureed, fresh (4-5 of them) or tomatillos. I prefer a mixture of fresh and pureed. I also sometimes add green/yellow/red peppers, green chiles or whatever else I find in the fridge.