Salsa Cruda Jalisco
Grrrrrgh!
Course : Salsas
From: HungryMonster.com
Serves: 16
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  tomato concasse
     3/4           cup  hot chile
     3/4           cup  onion
  1           teaspoon  cilantro
  1           teaspoon  fresh lime juice
     1/2           cup  tomato juice
  2          teaspoons  kosher salt
 

Preparation:

combine ingredients-mix well season to taste with salt cover and chill for 2-96 hours serve slightly chilled or at room temperature

 

Nutritional Information:

4 Calories (kcal); trace Total Fat; (3% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 263mg Sodium