Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  32       Ounce can    Whole Tomatoes 
   1       can          Green Chiles (small) chopped
   1       package      Green Onions
   1                    Green Chile, Fresh
   1                    Jalapeno pepper,Fresh*
   1                    Tomato,Fresh
   1       tablespoon   Vinegar
   1       teaspoon     Sugar
                        Salt and Pepper, to taste
   1       teaspoon     Garlic powder
   1       teaspoon     Oregano
   1       teaspoon     Cayenne pepper
   1       teaspoon     Cumin
                        Tortilla Chips, crispy

Preparation:

Put 1 can of tomatoes in a blender. Pulse just enough to make a coarse sauce; this is the base of the salsa. Empty blender container into a large serving bowl. Coarsely chop the onions, tomatoes (canned and fresh), and peppers and add to the bowl along with the canned chilies. Add remainder of ingredients. Salt and pepper to taste. Stir to mix well. Serve as an appetizer with corn chips or to spice up your favorite Mexican dish. * For milder salsa, the jalapeno may be omitted.