Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4        tablespoons  olive oil -- virgin
  1              large  yellow onion -- finely chopped
  3                     garlic cloves -- finely chopped
  3 1/2         pounds  tomatoes -- crushed
  2               cups  water
  1                cup  dry red wine
  4        tablespoons  tomato paste
  1           teaspoon  oregano
  1           teaspoon  salt
     1/2      teaspoon  fresh black pepper

Preparation:

Heat oil in a wide heavy pan, and fry the onion until it is soft and transparent. Add the garlic and fry until it is golden. Add rest of ingredients, and simmer the sauce, uncovered, over very low heat for 3 hours, stirring occasionally. Use on baked pasta or on big stubby boiled pasta.

Nutritional Information:

177 Calories (kcal); 10g Total Fat; (53% calories from fat); 3g Protein; 16g Carbohydrate; 0mg Cholesterol; 492mg Sodium